News

Mar 14, 2023

What makes TCB Dining unique is our table buffet service delivered to you by robots, which we call Bellabot. This futuristic technology adds a touch of fun and novelty to your already exciting dining experience. But that’s not all! TCB Dining offers a loyalty points system that rewards you for dining with us. Read more to find out how to earn points and enjoy free meals.

Feb 19, 2023

Groups of children from many local schools visited TCB Unlimited Dining restaurants in Bury, Bolton, Wigan and St Helens, enjoying a cultural experience and learning about Chinese New Year.
One of our team members told the children all about New Year traditions and explaining that each year is symbolised by a different animal and that 2023 is the year of The Rabbit in the Chinese Lunar calendar, explaining that this year is predicted to be a year of hope, as in Chinese culture, the rabbit is the symbol of longevity, peace and prosperity.

Feb 06, 2023

We are thrilled to announce that TCB Dining has received a 5-star food hygiene rating, a testament to our unwavering commitment to serving the highest quality food in a safe and clean environment.
This rating is a direct result of the hard work and dedication of our amazing staff. From our chefs to our servers, everyone at TCB Dining has put in tireless effort to maintain the highest standards of food safety and cleanliness. Read more…

Jan 22, 2023

The Chinese New Year, also known as the Spring Festival, is the most important traditional holiday in China. It is celebrated at the turn of the lunar calendar, usually in late January or early February and we’ll be celebrating on Sunday 5th February from 3.30pm, we’ll be celebrating with a traditional Chinese Lion Dance at TCB St Helens

Jan 10, 2023

TCB St Helens to host The Lion Dance on Sunday 5th February, a traditional Chinese dance that is performed during the Chinese New Year and other cultural and religious events. The dance is meant to bring good luck and prosperity to the community. The lion is considered a symbol of strength, courage, and good fortune in Chinese culture.

Dec 08, 2022

On Monday 28th November we were hugely excited to open the doors to customers at TCB BURY, for the first time since the restaurant was damaged by fire in 2019 and we saw excited customers queuing outside when the doors opened at 5pm and staff and robots were run off their feet (and wheels!) all evening. Read how things have changed at TCB Bury and find out about all the new features.

Dec 06, 2022

There’s still time to get your party bookings in for over the festive period. Whether you’re coming with friends, work colleagues or a family gathering. TCB Unlimited Dining is such a great choice. Enjoy time with your party, select only the food YOU enjoy. Order as many course as you wish and our tapas style […]

Oct 27, 2022

TCB Bolton sponsored thebestof bolton networking and BellaBot, the robot waiter was the star of the show. Read more about the event.

Sep 24, 2022

It was a fantastic night on Thursday 22 September, at The Premier Suit, Bolton Wanderers Stadium, when in front of the good and great of the Bolton business community, TCB Bolton carried off this prestigious awards for demonstrating great innovation and resistance during the Covid19 period, when many restaurants and other businesses closed, some never to reopen but TCB moved quickly to respond and reinvent themselves as a ‘table service buffet restaurant’.

Sep 15, 2022

There’s uber excitement at TCB Bolton as we’ve been shortlisted for an award! We entered The Build Back Bolton Business Awards and we’ve been shortlisted down to the last three, making us FINALISTS in the BUSINESS INNOVATION category. Lockdown was a difficult time for everyone, especially in business and hospitality was a sector hit harder than most, with many businesses failing to come out at the other end.
But TCB Unlimited Dining or THE Chinese Buffet, as it was known back then made some huge changes to the operation, with innovative solutions that ensured the business would not only survive those difficult times but evolve into a modern, forward looking restaurant operation, with futuristic front of house service teams.

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